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Gastronomy of Italy - A. del Conte |
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| Omschrijving The food of Italy is as remarkably varied as the many different regions of the country, shaped and influenced as they are by geography, climate and history. In this new edition of her masterwork, Anna del Conte, the doyenne of Italian cooking, authoritatively identifies the myriad flavours, the ancient culinary traditions and the authentic eating habits of her homeland con brio.
Anna del Conte’s “Gastronomy of Italy” is a comprehensive companion to every aspect of the cooking of cucina Italiana. Regional specialities are justly celebrated, from the garlic-based cuisine of Piedmont, through the four types of rice grown in Lombardy, the Panata (bread soup) of Emilia-Romagna, the olive oils of Tuscany, the truffles and wild funghi growing on the Apennine slopes of Marche, the lamb dishes created in the shepherding communities of Abruzzo, the abundance of vegetables from the fertile soils of Puglia, the robust seafood of Campania, the chilli-flavoured salami of Calabria, down to the Arabian legacy of Sicily’s sweet dolci.
ISBN: 9781862056626
Publicatiedatum: 11-2004
Hardcover
416 pagina’s
1989 gr
287 x 220 x 43 mm
Anova Pavilion
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